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CHEF'S CHOICE |
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Drunken Noodles Sea bass Stir fried flat rice noodles topped with deep fried sea bass and spicy chili mint basil garlic sauce serve on a bed of green. |
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Sea Bass Sarm Rod Sauce Deep fried Sea Bass, topped with sweet, sour and spicy sauce. |
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SOFT SHELL CRAB SALAD Thai dilicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage. |
| LOBSTER (Garlic Pepper Sauce) | Depend on the size |
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Deep fried lobster, sauteed with our special garlic sauce. |
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| GARLIC PRAWN | 19.95 |
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Deep fried prawn with shell and saut?ed with our special garlic sauce, topped with ground black pepper. |
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| SEA BASS | 22.95 |
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A: with GINGER Steamed Sea Bass topped with our special brown sauce and ginger. Serve on the top of steamed vegetable. |
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B: with SUKI SAUCE (Spicy Sauce) Steamed Sea Bass topped with our special red chili sauce. Serve on the top of steamed vegetable. |
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C: with SA-MM ROD SAUCE Deep fried Sea Bass, topped with sweet, sour and spicy sauce. |
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D: on DRUNKEN NOODLE Deep fried Sea Bass topped with homemade fresh chili and Thai basil. Serve on the top of pan fried flat rice noodle. |
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| CRISPY DUCK | 19.95 |
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A: with CHILI MINT LEAVES Crispy duck topped with homemade fresh chili and Thai basil. |
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B: with PANANG Crispy duck topped with Thai style red cream curry sauce with cognac (#127). |
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C: with CHU-CHEE Crispy duck topped with Thai red curry base sauce. |
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| RED SNAPPER | Depend on the size |
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A: with CHILI MINT LEAVES Deep fried whole red snapper topped with homemade fresh chili and Thai basil. |
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B: with SARM ROD SAUCE Deep fried whole red snapper topped with sweet, sour and spicy sauce. |
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C: with PANANG Deep fried whole red snapper topped with Thai style red cream curry sauce with cognac (#127). |
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| BRAISED SHORT RIB | 15.95 |
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A: with PRIK THAI ONN Braised short rib saut?ed with our speial peppercorn sauce. |
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B: with PANANG Braised short rib topped with Thai style red cream curry sauce with cognac(#127). |
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| CHICKEN or BEEF RAMA | 15.95 |
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Charbroiled chicken or beef topped with special peanut sauce. Sided with asparagus. |
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| NUA YANG PRIK THAI ONN | 15.95 |
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Charbroiled beef saut?ed with our special baby corn pepper sauce. |
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| SOFT SHELL CRAB SALAD | 17.95 |
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Thai dilicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts,
vegetable, served on bed of sliced cabbage. |
953 E. Sahara Ave., Las Vegas, NV 89104 (3/4 East of Sahara Hotel) Tel. (702)735-3033 Map |
| In house design and maintain by H2K |