Lotus of Siam - Las Vegas

127	PANANG	The color and flavor of fresh & dried chili makes this curry a unique dish. Cooked with coconut milk, Thai basil and chili your choice of meat or tofu.	9.95
128	RED CURRY	The beautiful red color from both fresh and dried chili and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots and your choice of meat or tofu.	8.95
129	YELLOW CURRY	The mildest among all Thai curries made from curry powder, turmeric and spice with coconut cream, potato and carrot, your choice of meat or tofu.	8.95
130	GREEN CURRY	This green curry is one of the most popular curry around Bangkok city. Combination of green curry paste, bamboo shoot, Thai basil, fresh chili and your choice of meat or tofu.	8.95
131	ROASTED DUCK CURRY	The combination of roasted duck, pineapple, bell pepper and tomato in red curry base with a touch of coconut milk make this dish very tasty and unique.	10.95
132	MUSAMAN CURRY	The very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onion, tometo, poteto, carrot and your choice of meat or tofu.	9.95