| 53 |
KOONG TENN |
Grilled
shrimp served on sliced cabbage, and spicy sauce. |
10.95 |
|
| 54 |
KOONG CHAR NUM PLAR |
Prawns marinated in
seasoned fish sauce, served raw with spicy fish sauce, fresh garlic and roasted chili paste. |
10.95 |
| 55 |
NUA NAM TOK |
Sliced charbroiled beef mixed with green onion, chili, lime juice & rice powder. |
8.95 |
| 56 |
NUA SAO RENU |
Sliced charbroiled beef served on bed of sliced cabbage, topped with our own tamarind sauce and fried dry chili. |
12.95 |
| 57 |
TUB WHARN |
Charbroiled beef liver, mixed with green onion, chili, lime juice. |
8.95 |
| 58 |
NUA YUM KATIEM |
Sliced charbroiled beef served on bed of sliced cabbage, topped with fresh garlic and spicy sauce. |
12.95 |
| 59 |
KOI SOY (Steak Tartare - Issan Style) |
Minced beef with fresh herb, fresh and dry chili rice powder, seasoned sauce, lime juice, served raw. |
10.95 |
| 60 |
HOH MOK KAI (Issan Style) |
With curry paste-chicken, egg, sliced cabbage cooked in a bowl. |
8.95 |
| 61 |
HOH MOK PLAR (Issan Style) |
With curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish. |
13.95 |
| 62 |
PLAR DOOK YANG NUM TOK |
Sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage. |
13.95 |
| 63 |
PLAR DOOK
SARM ROD |
Deep
fried whole catfish, topped with sweet, sour and spicy sauce. |
Depend
on size
|
| 64 |
PLAR DOOK KRA-PROW KROB |
Deep fried whole catfish, topped with sauteed of fresh and dry chili, garlic, Thai basil and crispy Thai basil. |
Depend
on size
|
| 65 |
PLAR DOOK O-CHA |
Deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts. |
Depend
on size
|
| 66 |
ISSAN SAUSAGE |
Grilled sour pork sausage, served with fresh chili, ginger and peanut. |
9.95 |
| 67 |
KANG RENU NAKORN |
This unique Issan style red curry is a combination of local vegetables, your choice of chicken or catfish chunk (with skin), without
coconut milk. |
8.95 |
| 68 |
KANG OMM |
Influenced by Lao's cooking this is another unique curry that
combined local vegetables, your choice of chicken or catfish chunk (with skin) and rice powder
in red curry base, also without coconut milk, thicker than Kang Renu. |
8.95 |
| 69 |
CRISPY MUSSEL OMELET |
Fried Thai mussel omelet to crispy on top of sauteed bean sprout and green onion and served with spicy sweet sauce.
|
8.95 |
| 70 |
CHU-CHEE FRESH WATER PRAWN |
Fresh prawn in Thai red curry base sauce. |
28.95 |
